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SEPTEMBER 2010
Sunday, September 12th
2:00PM - 5:00PM
Wrap & Roll
Everyone loves to eat with their hands and to take food "to go"--which explains the
popularity of finger foods such as wrap sandwiches. But the typical wrap is high in
carbs and can leave you feeling weighed down. In this class you will learn how to make
a variety wraps - some using simple collard greens, lettuce leaves or nori and others
using “wrappers” you make using a dehydrator. These wraps are the solution to energizing
food on the go. As a special treat, we’ll also make a wrap dessert!
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