In Breakfast and Brunch you will learn:
-How to make a sweet, creamy 5-minute smoothie.
-How to make dairy-free nut and seed milks.
-How to make wheat-free crepes with a sweet fruit filling--perfect for brunch.
-How to use leftover almond meal to replace flour in decadent gooey cinnamon rolls.
-How to slice, marinate & dehydrate eggplant to make a crunchy mock bacon.
-How to make delicious pancakes.
Menu: Creamy Strawberry Smoothie, Tropical Fruit Crepes, Cinnamon Rolls, Eggplant Bacon & Blueberry Pancakes
CLASS DETAILS AND REGISTRATION
Sunday, April 11th
11:00AM-2:00PM
Price: $65
Register online or call Linda @ 773-484-0937
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