Party Foods & Appetizers Class Description

Entertaining with healthy foods can be challenging when you’re trying to impress your guests and delight their taste buds.  But once you learn the raw food preparation techniques in this class, you'll be able to make  truly healthy as well as delicious treats for yourself and your friends.

In Party Foods & Appetizers you will learn:

-How to use a dehydrator to make thin, crispy chips out of flax seeds and vegetables--perfect for nachos.
-How to make spicy “chorizo sausage”
-How to blend & ferment nuts into cheese
-How to use a dehydrator to give mushrooms a cooked flavor and texture
-How to make a non-dairy chocolate sauce perfect for dipping fruit

Menu: Nachos, Tri-Color Cheese Torte & Crackers, Stuffed Mushrooms & Chocolate Fondue

CLASS DETAILS AND REGISTRATION

Saturday, April 24th
2:00PM-5:00PM
Price: $65

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