In
Raw Basics you will learn:
-How to make creamy
vegetable soup in less than 10 minutes
-How shredding &
marinating kale/other dark leafy greens
makes them as tender as cooked - w/o the loss of nutrients
-How to turn nuts and
seeds into protein rich
pâtés
-How to transform
zucchini into delicate angel-hair noodles
– it’s pasta without the starch
-The secret ingredient in
raw chocolate mousse that replaces
butter, cream & eggs
Menu: Almond Milk, Cream of
Zucchini Soup, Mediterranean Kale Salad, Not Tuna
Pâté,
Zucchini Noodles Marinara, Chocolate Mousse
CLASS
DETAILS AND REGISTRATION
Thursday, June 24th
6:00PM - 8:30PM
Price: $50
Where: Linda's Home in
Roger Park (exact address given after registration)
Register online or call Linda Szarkowski @ 773-484-0937
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