Raw for Every Day - Advanced Techniques

This class will expand on the basics and teach you how to create a variety of raw food dishes for every day and desserts for any occasion.

In Raw for Every Day you will learn about:

-How to use chia seeds to make bread that will hold up in sandwiches

-How to ferment nuts into delicious and healthful cheeses

-How to "bake" with a dehydrator

-How to alter recipes to become a sauce, salad dressing, dip or spread

-Toppings for a light, vanilla cheesecake to create a variety of flavors

Menu is still being created, but will include:
Sunflower Almond Bread, Cashew Mayo, Almond Cheese & the BEST Vanilla cheesecake ever!

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