In Raw Italy you will learn:
-How to make a delicious vegan Caesar salad
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almonds and pine nuts replace egg yolks and cheese, & nori seaweed replaces anchovies.
-How to make hearty and warm soup in the raw.
-How to use a dehydrator to make a raw bread that is delicious on it's own and great to make sandwiches.
-How to make dairy- and wheat-free lasagna that's as comforting and delicious as the traditional version.
-How to make non-dairy ice creams that are rich and creamy.
Menu: Caesar Salad with Pine Nut Parmesan, Minestrone, Mediterranean Almond Bread, Lasagna, Chocolate Chip Pistachio Mint Ice Cream
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