Green Vinaigrette

½ cup extra virgin olive oil
¼ cup flax oil
¼ cup hemp seed oil
(or use 1 cup extra virgin olive oil)
1/3 cup apple cider vinegar
1/3 cup agave
1 bunch scallions – green tops only
¼ cup packed fresh basil leaves

Blend all ingredients in a blender until smooth. Store in a covered glass container in the refrigerator for up to 1 week.

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