Mix all ingredients by hand and spread about ½ inch thick on a dehydrator tray covered with a teflex sheet. Dehydrate at 105 degrees for about 6 hours. Peel off the teflex sheet and continue dehydrating about another 8-10 hours, until firm but not crisp.
•To make almond pulp, make almond milk and strain out the pulp
•To make golden flax meal, put golden flax seeds into a dry blender or
coffee grinder that you use only for seeds and spices and blend to a powder
•To make pumpkin puree, peel and seed a small pumpkin, roughly chop the
pumpkin and process in a food processor outfitted with the S blade. Process
until finely chopped, it will not get a smooth texture.
•To make the date paste, put pitted medjool dates in either a food processor
or blender and add a little water and blend to achieve a paste.
•You can also use Pumpkin Pie Spice blend in place of the separate spices.