Zucchini Noodles Marinara

Marinara ingredients:

2 tomatoes, chopped

1 cup sun-dried tomatoes, soaked 2-4 hours, drained, and chopped

1 red bell pepper, chopped

¼ cup finely minced red onion

¼ cup extra virgin olive oil

2 cloves garlic, crushed

½  teaspoon sea salt, or to taste

Dash cayenne

Dash fresh ground black pepper

2 tablespoons minced fresh basil or 2 teaspoons dried

1 tablespoon minced fresh oregano or 1 teaspoon dried

Noodle Ingredients:

4 medium zucchini, peeled and cut in half

 

Place all the ingredients for the Marinara Sauce in a food processor fitted with the S blade and process until smooth. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days.

Transform the zucchini into noodles using a vegetable peeler or spiral slicer. Toss the zucchini noodles with enough marinara sauce to coat well and serve immediately. Serve with extra Marinara sauce on the side.

Makes 4 servings

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