Zucchini Noodles Marinara

Marinara ingredients:
2 tomatoes, chopped
1 cup sun-dried tomatoes, soaked 2-4 hours, drained, and chopped
1 red bell pepper, chopped
¼ cup finely minced red onion
¼ cup extra virgin olive oil
2 cloves garlic, crushed
½ teaspoon sea salt, or to taste
Dash cayenne
Dash fresh ground black pepper
2 tablespoons minced fresh basil or 2 teaspoons dried
1 tablespoon minced fresh oregano or 1 teaspoon dried

Noodle Ingredients:
4 medium zucchini, peeled and cut in half

Place all the ingredients for the Marinara Sauce in a food processor fitted with the S blade and process until smooth. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for three days.

Transform the zucchini into noodles using a vegetable peeler or spiral slicer. Toss the zucchini noodles with enough marinara sauce to coat well and serve immediately. Serve with extra Marinara sauce on the side.

Makes 4 servings