Linda Szarkowski is a graduate of the internationally renowned Living Light Culinary Institute. While there she received certifications in the Benefits of Raw Food Nutrition, Chef and Instructor. She also holds certifications from both Alissa Cohen’s Living on Live Food Program and The Un-cooking School. Linda has been a chef at the award winning Chicago Diner and at Beet’s Cafe in Austin, Texas. In addition to teaching classes with Green Spirit, she has taught at the Raw Gourmet International and has been a demo chef at the Taste of Chicago for the past 3 years.